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Little Peaks Bakeshop's bread and pastries are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.

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We are in the bakery Tuesday-Friday, Deliveries Available Thursdays & Fridays

EMAIL: littlepeaksbakeshop@gmail.com

PHONE: 970-270-9976

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